PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement

PEPEES

POLSKA - PODLASKIE
18-402 Łomża
ul. Poznańska 121
tel.: 48 86 215 58 77 (78)
fax: 48 86 215 58 79

export@pepees.pl
www.pepees.pl 

POLTURIZM
 
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement
 

PEPEES JSC starch work is the biggest potato plant in Poland processing about 2.200 tons of potatoes a day. High quality of manufactured goods and a continuous improvement in the manufacture methods have managed to make PEPEES JSC starch work a strong brand in practice all over the world. Modern and the highest quality products of the starch work are purchased by the buyers in Asia, South America and the European Union countries.

Our strategic goals are:
cooperation development with customers and deliverers,
safe equipment production,
good economic conditions protection,
organization and technical improvement,
sale and products development.

Our Products:
potato starch,
maltose syrups which are in chewing gum, caramel, fruit jellies, ice-cream and desserts production used,
crystalline glucose (near 95%),
malt dextrin is very important comestible products and vitamin nutrients component.

It is also an additional component to modified milk and to children nutrients.

PEPEES JSC starch work is also traditionally present in the markets of Byelorussia, Russia, Ukraine, Latvia, and Lithuania with the still increasing number of customers. The whole assortment of goods manufactured by the Company is based on the best quality of potato starch, free from chemical contaminants and obtained from non-genetically modified potatoes. PEPEES JSC starch work is a manufacturer of potato starch, malt dextrin, potato protein, starch syrups and the only manufacturer in Poland of crystalline glucose. Thanks to the well-tested and used for many years enzymatic method of hydrolyzed manufacturing, the Company is able to match the properties of our products to the individual needs of the Customers.

Potato starch (potato flour)
Crystalline Glucose
Malt dextrin
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement

Potato starch ( potato flour) is obtained by mechanical separation of starch grains from other parts of potatoes, purifying, drying to 20% moistness and sifting. The finished product is white, shapeless powder, odorless, and flavorless, insoluble in cold water grueling after being heated to temp. 56-66 C.

Crystalline Glucose is a final product of enzyme catalyzed hydrolysis of potato starch. It is white, fine-crystalline powder of sweet flavor.

Malt dextrin is a product of depolymerization of potato starch, obtained by enzyme catalyzed hydrolysis. It is white powder of mild sweet flavor. The properties of malt dextrin change in accordance to the degree of starch hydrolysis.

     
Maltose syrups
N-1, S-1, S-2, S-4, W-2, W-3
Maltose syrups
S-3, W-1
Potato protein
PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement PEPEES flour potato starch crystalline dextrose maltodextrin potato protein glucose syrups food thickeners confectioner's supplement

Maltose syrups are the products classified to the group of starch syrups. They are obtained by the enzyme- catalyzed hydrolysis of potato starch, purifying and thickening to the consistency of thick, viscous liquid

Maltose syrups are characterized by a high resistance to crystallization, high temperature stability, low hygroscopic and mild sweetness. The above properties determine a wide application of syrups in many food products and in particular in confectionery ones.

Potato protein is obtained from potato cell sap through coagulation, separation and drying. The end product is a grey, dry powder of typical potato protein flavor and of not more than 10% moistness.

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